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Thanksgiving for Less
A Frugal, But Elegant Holiday
By Brenda Hyde
Over the years I have had groups of 10 to 12 over to our house for Thanksgiving and served a nice dinner with all the extras – without breaking my budget. In order to accomplish this, it takes planning and watching the sales early instead of buying everything the week before.
Something I was reluctant to do in the beginning of my Thanksgiving "career" was to accept help! Don't make that mistake – if one of your guests offers to bring a dish, then let them! They will feel good about helping, and you will be able to cross something off your list. We have to learn that we can't do it all.
I have a set of antique china I picked up for $10 at a shop in town. It's wonderful for the holidays, and you can add many Victorian touches to your table that are inexpensive. Use doilies, both paper and cloth, to accent. If you don't have a punch bowl, borrow one! It's a nice touch and makes everyone feel festive. Have fun and relax with your holiday meal; your festive attitude will be contagious and your guests will have a great time.
Shopping List 1 12- to14-pound turkey (up to 10 people) |
