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2/3 cup couscous 2/3 cup very hot water 1 tablespoon margarine 3-4 green onions, chopped 1 can (14 ounces) garbanzo beans, drained and rinsed Lemon-pepper seasoning |
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In a pot, combine the couscous and the hot water. Set aside for about 15 minutes. Melt the margarine in a skillet. Add the green onions and garbanzo beans. Cook about 3 minutes. Stir in the couscous and lemon-pepper seasoning to taste. Serve. |
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