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8 cups square rice or corn cereal 2 cups miniature pretzel twists 1 cup whole almonds 1 cup pecan halves 2/3 cup margarine 1/2 cup honey |
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In a saucepan, melt the margarine and honey together. Pour this mixture over the cereal and stir to coat. Spread onto cookie sheets. Bake at 350 degrees F for 12 to 14 minutes, or until lightly browned. Cool completely, then break apart and store in an airtight container. |
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