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Papaya Puree
Total time = 20 minutes

This tropical delight may be enjoyed by both adults and babies nine months and older!

2 or 3 ripe papayas, cut in half and seeded


	Cut papayas into thirds before cooking. Place papaya slices in a steamer basket set in a pot of boiling water. Cover the pot tightly and simmer for seven minutes or until tender. Cool papaya, then scrape the cooked papaya from its skin and puree in a food processor.


	Serve on its own or on top of ice cream or with plain yogurt.

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