- my iParenting
- quick clicks
- recipes today articles
- recipes today q&a
- message boards
- research baby names
- prepare a birth plan
- content channels
- ip channel rss feeds
- read birth stories
- read parenting stories
- recommended books
- e-newsletters
- safety recalls
- ip diaries
- ip store
- mom of the month
- dad of the month
- editor's letter
- letters to the editor
From Our Sponsors
 |
- e-newsletters
- Sign up to receive our free weekly e-newsletters
- award-winning products
The iParenting Media Awards program helps parents find the best products for their families.
Rueben Sandwich
A classic!
4 slices pumpernickel bread
1 cup sliced, leftover corned beef
½ a cup drained sauerkraut
2 tablespoons Thousand Island dressing
2 slices Swiss cheese
Spread two slices of the bread with the Thousand Island dressing. Top each with ½ a cup of the corned beef, a slice of Swiss cheese, and ¼ cup of sauerkraut. Top with the remaining slices of bread. In a preheated griddle or skillet, toast the sandwiches on each side until lightly browned. Makes 2 sandwiches.
If you do not like pumpernickel bread, Rye or Italian bread is a good substitute.
