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1/2 pound organic cheddar, white and yellow, sliced thin, about 1/4 inch thick 1/2 stick organic butter 1 loaf of organic bread, your favorite, whole wheat, sourdough, etc. 1 to 2 large organic tomatoes |
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Cut the bread into 1/2-inch to 3/4-inch thick slices. Layer cheese on one slice and top with two to three tomato slices.
Top with another piece of bread to form a sandwich. Butter the outside of the bread. Place, butter side down, in a skillet set on high and cook each side until the cheese is melted, the tomatoes warm and the bread golden and crispy. Serve. |
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