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Greek Pitas

1 cup low-fat yogurt
2 tablespoons fresh lemon juice
2 tablespoons chopped, fresh dill
2 cups cooked, shredded chicken
4 pitas, warmed
Toppings: sliced onion, sliced tomatoes, shredded lettuce
directions
Combine the yogurt, lemon juice and dill. Divide the shredded chicken and desired toppings among the pitas. Spoon a generous amount of the sauce over the top. Serve.