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Baked Deli Sandwich
By Allison Huller McAllister
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The seasoned butter brushed across the top really gives this sandwich its fantastic flavor.
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1 loaf (1 pound) frozen bread dough, thawed
2 tablespoons butter or margarine, melted
1/8 teaspoon garlic
1/8 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon Italian seasoning
1/4 pound sliced deli ham
6 thin slices mozzarella cheese
1/4 pound sliced deli smoked turkey breast
6 thin slices cheddar cheese
Pizza sauce, warmed, optional
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On a baking sheet coated with nonstick cooking spray, roll dough into a small rectangle. Let rest for five to 10
minutes.
In a small bowl, combine the butter and seasonings. Roll out dough into a 14-inch-by-10-inch rectangle. Brush with half of the butter mixture. Layer the ham, mozzarella
cheese, turkey and cheddar cheese lengthwise over half of the dough to within half an inch of edges. Fold dough over, and pinch firmly to seal. Brush with remaining butter
mixture.
Bake at 400 degrees F for 10 to 12 minutes or until golden brown. Cut into 1-inch slices.
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Serve immediately with pizza sauce, if desired.
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