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3 avocados, mashed 1/4 cup chopped red onion 1 tomato, chopped 1/4 to 1/2 teaspoon garlic salt Fresh cilantro, chopped 1 small jalapeño, finely chopped, optional Corn tortillas, heated to soften |
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| Combine the avocado, onion and garlic salt. Spread over corn tortillas. Sprinkle with some of the chopped tomato, cilantro and jalapeño. Roll up, securing with toothpicks, if desired. | ||
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