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Lemon Chicken
by Kimberly Kirberger
Looking for a dinner that will please your teenager? Try Kirberger’s zesty Lemon Chicken.

4 chicken breasts
1/2 cup Italian bread crumbs
2 teaspoons olive oil
1 lemon, cut into wedges

directions
Coat chicken with bread crumbs. Add oil to skillet and heat. Cook chicken in skillet until tender and no longer pink. Squeeze lemon juice over the top of chicken.

suggestions
Serve with rice and broccoli.