- my iParenting
- quick clicks
- recipes today articles
- recipes today q&a
- message boards
- research baby names
- prepare a birth plan
- content channels
- ip channel rss feeds
- read birth stories
- read parenting stories
- recommended books
- e-newsletters
- safety recalls
- ip diaries
- ip store
- mom of the month
- dad of the month
- editor's letter
- letters to the editor
 |
- e-newsletters
- Sign up to receive our free weekly e-newsletters
- award-winning products
The iParenting Media Awards program helps parents find the best products for their families.
| Dinner Roll Chicken Pot Pies by Ella Groth |
| This recipe was a runner-up in our Back to School Recipe
Contest! |
| 3 cups precooked chicken breast (Schwan's Fajita Meat works
great) 1 bag frozen, mixed vegetables 1 can cream of chicken soup 1/2 cup milk Pepper and spice, to taste Heat-and-serve dinner rolls |
 |
||
| Combine the chicken, vegetables, cream of chicken
soup, milk and pepper in a pot. Cook over low heat for 15 to 20 minutes. While the mixture heats, warm the dinner rolls in the oven. To serve, pour the hot mixture over the heated dinner rolls. |
||
