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6 medium-size sweet potatoes 1/2 cup orange juice 3 tablespoons butter or margarine 1 teaspoon salt 1 can (8 ounce) crushed pineapple, drained 1/2 cup chopped pecans |
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Combine potato pulp, orange juice, butter, and salt: beat at medium speed of an electric mixer and fluffy. Stir in pineapple. Stuff shells with potato mixture and sprinkle with pecans. Bake at 375 degrees F for 12 minutes. |
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