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Sweet Potato Soufflé
Betty Grossman, iParenting's Teacher of the Month, shares a family favorite!


3 cups mashed sweet potatoes
1 stick butter
2 eggs
1 cup sugar
2 teaspoons vanilla

Topping:
1/3 stick butter, melted
2 teaspoons flour
1 cup brown sugar
1 cup chopped pecans

directions
Combine the mashed sweet potatoes, one stick butter, eggs and vanilla. Spread into a 13x9-inch baking pan. Set aside.

For the topping, combine the melted butter, flour, brown sugar and pecans. Sprinkle over the potatoes. Bake at 325 degrees F for 30 minutes.