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Potato Latkes by Marie-Helen Goyetche

A Hanukah tradition

6 medium potatoes
1 small onion
1 teaspoon of salt
1 beaten egg
3 tablespoons of flour or bread crumbs
½ teaspoon of baking powder
Oil


	Wash, peel and grate the potatoes. Set on a clean dish towel to absorb the excess liquid. Grate the onion and in a bowl mix in the potatoes, onions, salt and egg. Mix well. Add flour and baking powder and mix again. Preheat the oil in a frying pan. Drop spoonfuls of the potato mixture into the hot oil and brown on both sides. Remove from oil and drain on paper towels.


	Sprinkle with cinnamon or serve with applesauce or sour cream.

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