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1 (16-18 pound) smoked fully cooked ham Whole cloves 2 1/2 cups firmly packed brown sugar, divided 1 1/3 cups cranberry juice cocktail 1/2 cup honey 1/4 cup cider vinegar 1 1/2 tablespoons all-purpose flour 3 tablespoons prepared mustard 3 tablespoons butter or margarine 2 to 3 oranges, sliced About 6 maraschino cherries, halved |
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Combine ½ a cup sugar, cranberry juice, honey, cider vinegar, flour, mustard, and butter in a saucepan, mixing well. Bring to a boil, and cook 1 minute. Coat exposed portion of ham with remaining sugar. Place orange slices on ham, securing in centers with wooden picks; leave tips of picks exposed. Place cherry half on each pick. Pour hot cranberry mixture over ham; bake an additional 1 hour or until thermometer registers 140 degrees F, basting ham with pan juices twice. |
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