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Perot-gi Casserole

Potatoes, cheese and onion baked with lasagna noodles.

10-12 potatoes, boiled and mashed
2 cups shredded cheddar cheese
2 sticks margarine
1 large onion, chopped
10-12 lasagna noodles


	Cook lasagna noodles according to package directions. Drain and set aside. Sauté onion in the margarine until soft. In a large bowl, combine the mashed potatoes and cheese. Add about one-third of the onion/margarine mixture. Season with salt and pepper to taste. Mix well. Cover the bottom of a butter casserole with lasanga noodles. Layer one-third of the potato mixture. Repeat layers, ending with noodles. Pour remaining onion/margarine mixture over the top. Cover and bake at 350 degrees F for about 30 minutes.


	Serve with a salad and corn-on-the-cob.

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