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Cinnamon Pecan Waffles

1 3/4 cup flour
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
2 eggs, separated
1 3/4 cup milk
1/2 cup vegetable oil
1 cup chopped pecans


	Combine the flour, baking powder, ground cinnamon and salt in a bowl. In another bowl, combine the milk, egg yolks and oil. Stir the wet ingredients into the dry. Beat the egg whites until stiff peaks form. Fold them into the batter. Put 1-2 tablespoons of the pecans onto a hot waffle iron. Pour about 1/4 cup of the batter over the nuts and cook according to the manufacturer’s directions, or until the waffle is golden brown. Repeat until all the batter and nuts are used.


	Serve the waffles with our homemade Apple Syrup.

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