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| Bacon Avocado Sandwich by Ruth Brister |
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4 slices bacon, cooked
1/2 or 2 slices red onion Slice of Swiss cheese 1/2 avocado, sliced Thousand Island dressing or Dijon mustard Sun dried tomato bread |
 | Spread dressing on bread and pile on ingredients in your order of choice. This sandwich is also good without the cheese. Double the recipe if making it for two people. |
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Alfalfa sprouts would be a good addition to this sandwich. Regular white or wheat bread could also
be substituted.
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