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| Mom's Peanut Brittle by Amanda Formaro |
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| 1 cup sugar 1/2 cup light corn syrup 1/4 teaspoon salt 1/4 cup water 1 cup shelled raw peanuts 2 tablespoon butter or margarine, softened 1 teaspoon baking soda |
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| Grease large cookie sheet. In a heavy 2
quart saucepan over medium heat, heat to boiling sugar, corn syrup, salt and
water, stirring until sugar is dissolved. Stir in peanuts. Set candy
thermometer in place and continue cooking, stirring frequently, until
temperature reaches 300 degrees F or until a small amount of mixture dropped
into very cold water separates into hard and brittle threads. Remove from heat;
immediately stir in butter or margarine and baking soda; pour at once onto
cookie sheet. With two forks, lift and pull peanut mixture into rectangle about
14 by 12-inches; cool. With hands, snap candy into small pieces. |
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| HINT: Have all the ingredients for this
recipe measured out and ready. This recipe requires that react quickly and you
do not have time to be measuring in between. |
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| Amanda Formaro is the owner of The
Family Corner. |
