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| Irresistible Peanut Butter Cookies by Amanda Formaro |
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| 1/2 cup all vegetable shortening 3/4 cup creamy peanut butter 1 1/4 cups firmly packed light brown sugar 3 tablespoons milk 1 tablespoon vanilla 1 egg 1 3/4 cups all purpose flour 3/4 teaspoon salt 3/4 teaspoon baking soda |
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| Preheat oven to 375 degrees F. Place
sheets of foil on countertop for cooling cookies. Combine shortening, peanut
butter, brown sugar, milk and vanilla in large bowl. Beat with electric mixer
at medium speed until well blended. Add egg. Beat just until blended. Combine
flour, salt and baking soda. Add to creamed mixture at low speed. Mix just
until blended. Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet. Flatten slightly in crisscross pattern with tines of fork. Bake for 7 to 8 minutes, or until set and just beginning to brown. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. |
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| Amanda Formaro is the owner of The
Family Corner. |
