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Banana Chocolate Chip Muffins
by Maxine Sprague
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1 1/2 cups flour 3 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 cup brown sugar 1 egg 1/4 cup oil 3/4 cup milk 2/3 cup chocolate chips 1/2 cup pureed banana |
 | Blend all ingredients and pour into muffin tins. Bake at 400 degrees F for 18-20 minutes. Makes 12 muffins. |
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Variations: 1. Use pureed pumpkin in place of banana. 2. Use 1 1/2 cups of finely grated carrot and 1/2 cup of raisins in place of the banana and chips. 3. Use 1 1/2 cups of finely chopped apple and a 1/2 cup of raisins in place of the banana and chips. Mix 2 tablespoons sugar with 1/4 teaspoon cinnamon and sprinkle over tops before baking. |
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| This recipe comes from the book Super Easy Bag Lunches, by Maxine Sprague. Read an excerpt from this book here. |
