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French Dressing
Dr. Michael Diamond
March 2007's Dad of the Month shares a family recipe.
Ingredients
Three parts "quality" olive oil (preferably French or Italian)
One part wine vinegar
Fresh garlic clove, minced
Shallots, minced
1 tablespoon Dijon mustard
Directions
Whip everything together.
Suggestions
Serve over fresh lettuces.
