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Snackin' Cones
Angie Symonds
This is a great recipe for the kids to make, not to mention they love to eat them!
Ingredients
1 container (8 ounces) frozen light whipped topping, thawed
1 can (8 1/4 ounces) mandarin oranges, drained
1 cup crunchy peanut butter
1/4 cup drained and chopped maraschino cherries
1 can (8 ounces) pineapple tidbits, drained
8 ice cream cones
Directions
In a large bowl, combine all the ingredients except the cones; mix well. Cover and chill for at least two hours. When ready to serve, use an ice cream scoop to scoop the mixture into the ice cream cones. Serve immediately.
Suggestions
Makes eight treats.
