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Fruity Pita Pockets
Ingredients
1 pita pocket
Peanut butter or low-fat cream cheese
No-sugar fruit preserves
1 banana, cut into slices
1 apple, peeled, cored and cut into small dices
Directions
Cut the pita pocket in half. Spread the peanut butter or cream cheese on the inside of both halves. Spread fruit preserves over, and then divide the banana and apple between the two.
Suggestions
Serves two.
